I go all-in on a double batch of the Potato Skin Waffles and a single batch of my new Croque Monsieur Waffles.
Recipes
As the name suggests, this category contains recipes.
Savory Success: Potato Skin Waffles
I find success in a second attempt at savory waffles, making Potato Skin Waffles which are Bacon, Cheddar, and Scallion Waffles (no potato).
A Savory Experiment: Cheddar Cornbread Waffles with Scrambled Eggs
Trying to find a good savory waffle recipe, I experiment with a Cheddar Cornbread Waffle topped with Scrambled Eggs.
Classic Buttermilk Waffles
After trying the the last recipe until I got it right, I wanted to switch it up for my next batch. This time, I decided to try my hand at a classic: the Buttermilk Waffle.
My Inaugural Waffles
Having committed to becoming Waffle Dad, I needed to…you know, learn how to make waffles. So I started with this excellent recipe with a long pedigree of adaption, to which I added nothing but my own foibles. The result? Excellent, tasty waffles that resisted even my strongest efforts to screw them up.